... and restaurant with Spanish gastronomy
Since July 2010, the Hotel San Ramon Somontano Barbastro, has become the first and only hotelier in Europe to achieve, together, the international quality certifications.
- ISO 9001:2008 – Quality Management System.
- ISO 14001:2004 – Environmental Regulatory System.
- ISO 22000:2005 – Food Safety System.
To achieve them, the establishment was subjected to audits for certification by the American audit BRS Ltd. (International Certification Organization) and by QSCert, SRO (European Certification body)
1 º) “ISO quality can have it any business and the environmental ISO any hotel, but no Hotel had gone for the” Food Security “.
2 º) “In Spain there are the marks” Q “for quality but we are talking ISO CERTIFICATION INTERNATIONAL RECOGNITION.”
3 º) “It takes a lot of demand and level of professionalism, especially in regard to food quality because it requires approval of suppliers of raw materials, continuous assessment and appropriate management”
TRIPLE CERTIFICATION This ensures that the hotel makes a selection with their suppliers to bring the best kind, for which they are homologous and are evaluated with a view to getting the best raw material. Once the product reaches the kitchen is managed properly to prevent microbial contamination, physics or chemistry. From there it reaches the consumer so that we can confirm that the food security of food consumed in the Hotel San Ramon Barbastro Somontano is guaranteed, and the quality of raw materials. This will join the hotel management quality and environmental friendliness.